Please enter the email you’re using for this account.
Dairy
Easy
1 Hour, 30 Minutes
Diets 
This classic sweet noodle kugel is a great brunch dish, but don’t be surprised if it’s requested often for other meals.
Yields: 8 individual kugels or 1 large pan
16 ounces Gefen Wide Noodles
1/2 cup sugar
1 cup cottage cheese
1 cup whipped cream cheese
2 teaspoons Gefen Vanilla Extract
4 eggs
1 and 1/2 cups milk
1 cup sour cream
2 tablespoons butter, melted
1 teaspoon sugar
1/2 teaspoon Gefen Cinnamon
Preheat oven to 350 degrees Fahrenheit.
Cook noodles according to package directions. Drain and set aside.
Mix the remaining ingredients in a medium bowl. Fold in the noodles until coated. Pour into (one-cup) mini pans or into a lightly greased 9×13-inch baking dish.
Brush melted butter over the top of the kugel. Combine sugar and cinnamon, then lightly sprinkle over butter.
Bake the individuals for 40 minutes or the large baking dish for one hour.
Let cool. Individuals can be removed at this point and stored in freezer bags.
Photography and Styling by Heather Winters
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation