Passover "Cream" of Chicken Soup

 
  • Cooking and Prep: 1 h 15 m
  • Serves: 8
  • No Allergens

This filling soup, with its amazing flavor, is a welcome change from the standard chicken soup. The addition of chicken morsels make this elegant dish a crowd pleaser.

Ingredients (10)

Main ingredients

Start Cooking

Make the Soup

  1. Place onion in a large pot with oil and sauté until golden.

  2. Add vegetables and sauté an additional five to 10 minutes. Season with salt and pepper. 

  3. Add just enough water to cover vegetables and bring to a boil. Lower flame and simmer for about half an hour or until the vegetables are cooked through. 

  4. Blend vegetables with hand blender until smooth. Slowly add chicken soup to vegetable mixture until desired consistency is reached. Bring soup to boil. Add diced chicken to pot and cook through, about 15–20 minutes.

Credit

Photography by Dan Engongoro.
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP