This filling soup, with its amazing flavor, is a welcome change from the standard chicken soup. The addition of chicken morsels make this elegant dish a crowd pleaser.
Passover "Cream" of Chicken Soup
Recipe By Faigy Grossman
- Cooking and Prep: 1 h 15 m
- Serves: 8
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No Allergens
Ingredients (10)
Main ingredients
Start Cooking
Make the Soup
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Place onion in a large pot with oil and sauté until golden.
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Add vegetables and sauté an additional five to 10 minutes. Season with salt and pepper.
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Add just enough water to cover vegetables and bring to a boil. Lower flame and simmer for about half an hour or until the vegetables are cooked through.
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Blend vegetables with hand blender until smooth. Slowly add chicken soup to vegetable mixture until desired consistency is reached. Bring soup to boil. Add diced chicken to pot and cook through, about 15–20 minutes.
Credit
Photography by Dan Engongoro.
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