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Recipe by Victoria Dwek

Chocolate Pecan Mini Pies

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Chocolate Pecan Mini Pies
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Tree nuts - Egg - Gluten - Wheat
40 Minutes
Diets
- Vegetarian - Pescatarian

Pecan pie is amazing, but chocolate pecan pie? Even more amazing! Using store-bought mini pie crusts, this pie has double the chocolate fun with the addition of cocoa and chocolate chips. If you’re making these for a crowd, you may want to double the recipe. These are sure to disappear super fast! Watch more Victoria on 4 Amazing Things!

Ingredients

Mini Pie Crusts

Filling

Wine Pairing

Walders Vodka And Vanilla Liqueur

Directions

Prepare the Mini Pies

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Combine sugar, corn syrup, oil, cocoa, vanilla, eggs, and salt in a bowl. Stir to combine. Stir in chocolate chips and nuts.

3.

Add pie crusts to a baking sheet. Add filling to pie crusts. Bake for 25 minutes.

Prepare the Mini Pies

Yield: 20 mini pies

About

Sponsored by Gefen

Recipe tags

chocolate mini pies pecans super easy Thanksgiving Victoria Dwek
Chocolate Pecan Mini Pies

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Soroh Rabinowitz
Soroh Rabinowitz
2 years ago

How much is that in grams / oz

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Raquel
Raquel
Reply to  Soroh Rabinowitz
2 years ago

Hi, if you google the conversion, you can make all the changes in a measurement calculator 🙂

0
wpdiscuz   wpDiscuz

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