fbpx

Recipe by Victoria Dwek

Chocolate Pecan Mini Pies

Chocolate Pecan Mini Pies add or remove this to/from your favorites
Parve Parve
Easy Easy
8 Servings
Allergens
40 Minutes
Diets

Pecan pie is amazing, but chocolate pecan pie? Even more amazing! Using store-bought mini pie crusts, this pie has double the chocolate fun with the addition of cocoa and chocolate chips. If you’re making these for a crowd, you may want to double the recipe. These are sure to disappear super fast! Watch more Victoria on 4 Amazing Things!

Ingredients

Mini Pie Crusts

Filling


Wine Pairing

Walders Vodka And Vanilla Liqueur

Directions

Prepare the Mini Pies

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Combine sugar, corn syrup, oil, cocoa, vanilla, eggs, and salt in a bowl. Stir to combine. Stir in chocolate chips and nuts.

3.

Add pie crusts to a baking sheet. Add filling to pie crusts. Bake for 25 minutes.

Prepare the Mini Pies

Yield: 20 mini pies

About

Sponsored by Gefen

Chocolate Pecan Mini Pies

Please log in to rate

Reviews

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Soroh Rabinowitz
Soroh Rabinowitz
2 years ago

How much is that in grams / oz

Raquel Admin
Raquel Admin
Admin
Reply to  Soroh Rabinowitz
2 years ago

Hi, if you google the conversion, you can make all the changes in a measurement calculator 🙂