Romaine Salad with Avocado, Cucumber, and Mango with Citrus Dressing

Esther Deutsch Recipe By
  • Cook & Prep: 10 m
  • Serving: 6
  • Contains:

Ingredients (10)

Salad

Dressing

Start Cooking

Prepare the Salad

  1. Preheat oven to 350 degrees Fahrenheit. Spread almonds on a baking sheet and toast for 10 minutes or until fragrant.

  2. In a large bowl, toss the romaine, mango, avocado, cucumbers, and almonds.

  3. To prepare dressing, combine oil, orange juice, lemon juice, sugar, and salt in a small bowl. Pour over salad and toss to combine. Serve immediately.

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