Romaine Salad with Avocado, Cucumber, and Mango with Citrus Dressing
- Cook & Prep: 10 m
- Serving: 6
Prepare the Salad
Preheat oven to 350 degrees Fahrenheit. Spread almonds on a baking sheet and toast for 10 minutes or until fragrant.
In a large bowl, toss the romaine, mango, avocado, cucumbers, and almonds.
To prepare dressing, combine oil, orange juice, lemon juice, sugar, and salt in a small bowl. Pour over salad and toss to combine. Serve immediately.