Romaine Salad with Avocado, Cucumber, and Mango with Citrus Dressing

Esther Deutsch Recipe By
  • Cook & Prep: 10 m
  • Serving: 6
  • Contains:

The melding of mango, avocado, and cucumber is reminiscent of a spa treatment. Enriched with essential vitamins and antioxidants, it tastes just as soothing and refreshing. For a slight variation on taste and color, add some thinly sliced red onions.


Blue potato chips make for a dazzling versatile garnish. You can also use the blue potato chips as little individual servers for mini scoops of your guacamole, egg salad, or tuna salad at lunch. To prepare the homemade blue potato chips, slice blue potatoes thinly on a mandolin and deep fry until crispy.

Ingredients (10)

Salad

Dressing

Start Cooking

Prepare the Salad

  1. Preheat oven to 350 degrees Fahrenheit. Spread almonds on a baking sheet and toast for 10 minutes or until fragrant.

  2. In a large bowl, toss the romaine, mango, avocado, cucumber, and almonds.

  3. To prepare dressing, combine oil, orange juice, lemon juice, sugar, and salt in a small bowl. Pour over salad and toss to combine. Serve immediately.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP