The melding of mango, avocado, and cucumber is reminiscent of a spa treatment. Enriched with essential vitamins and antioxidants, it tastes just as soothing and refreshing. For a slight variation on taste and color, add some thinly sliced red onions.
Blue potato chips make for a dazzling versatile garnish. You can also use the blue potato chips as little individual servers for mini scoops of your guacamole, egg salad, or tuna salad at lunch. To prepare the homemade blue potato chips, slice blue potatoes thinly on a mandolin and deep fry until crispy.