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Recipe by Sweet Moments: Rega Matok

Ice Cube Tray Cookies

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Ice Cube Tray Cookies
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Egg - Gluten - Wheat
1 Hour
Diets
- Vegetarian - Pescatarian

These surprise cookies are so easy to make even the kids can do it. Learn how!

Watch Ice Cube Tray Cookies come to life.

Ingredients

Main ingredients

  • Pizza dough (or challah dough)

  • 1 (3 and 1/2 ounce/100 gram.) Elite Chocolate – your favorite flavor

  • 1 egg, beaten, for egg wash

  • confectioners’ sugar, for garnish

Directions

Prepare the Chocolate Pockets

1.

Loosely place store-bought pizza dough over an ice cube tray. Press gently so the dough snugly follows the ice cube indentations. You want some dough to be hanging off the sides.

2.

Break your chocolate bar into squares. Place one square of chocolate into each ice cube indentation.

3.

Cover with another sheet of dough. Place in the freezer for half an hour.

4.

Remove frozen dough and cut into individual chocolate pockets. Place on a baking sheet.

5.

Brush with egg wash. Bake for 15 minutes at 350 degrees Fahrenheit (180 degrees Celsius). Sprinkle with confectioners’ sugar.

Recipe tags

chocolate pockets easy snack idea kid-friendly Kids In The Kitchen presentation is everything rega matok Shavuos sweet moments
Ice Cube Tray Cookies

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Miriam
Miriam
4 years ago

Make ahead Can these be made ahead of time?

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Raquel
Raquel
Reply to  Miriam
4 years ago

Yes, they would freeze beautifully.

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wpdiscuz   wpDiscuz

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