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Parve
Easy
20 Minutes
Diets 
This is truly an all-in-one balanced, healthy dish that is the perfect Passover breakfast. Filled with protein and veggies, this frittata will keep you full for hours so you can enjoy a nice Chol Hamoed outing. Feel free to season lightly with freshly ground salt and pepper.
1 tablespoon Gefen Olive Oil
4 baby bella mushrooms, sliced
4 shitaki mushrooms, sliced
2 cloves garlic, sliced
1 shallot, sliced
1/4 cup baby spinach
1 sheet Manischewitz Matzo, broken into smaller pieces
4 eggs, lightly beaten
In a medium sized frying pan, heat up the olive oil on a high heat.
Add in the mushrooms, garlic, and shallot, then saute for five minutes until they begin to caramelize around the edges.
Meanwhile preheat the oven on the broiler setting, with the rack in the middle of the oven.
Add the spinach to the pan and saute for a minute, until wilted slightly.
Add in the pieces of Manischewitz Matzo to the pan and mix until it’s fully distributed.
Add in the lightly beaten eggs and cook, stirring occasionally for three to four minutes. Transfer into the oven, on the broiler setting, for two to three minutes. Serve hot or cold.
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