Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
Gluten Free Honey Cake
Recipe By Elky Friedman
- Cooking and Prep: 1 h 20 m
- Serves: 8
-
Contains:
Ingredients (10)
Main ingredients
Start Cooking
Make the Honey Cake
-
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
-
Whip egg whites until stiff, gradually adding sugar.
-
In a separate bowl, combine egg yolks, coffee, honey, water, oil, and cinnamon.
-
Add the baking powder, baking soda, and flour to the beaten egg whites, and pour this mixture over the yolk mixture. Use a mixer to mix this batter for a few seconds, until dough is uniform.
-
Line a 9- x 13-inch pan, spread it with the dough, and bake approximately one hour.
Note:
This cake freezes well.
