Gluten Free Honey Cake

Elky Friedman Recipe By
 
  • Cooking and Prep: 1 h 20 m
  • Serves: 8
  • Contains:

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Ingredients (10)

Main ingredients

Start Cooking

Make the Honey Cake

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. Whip egg whites until stiff, gradually adding sugar.

  3. In a separate bowl, combine egg yolks, coffee, honey, water, oil, and cinnamon.

  4. Add the baking powder, baking soda, and flour to the beaten egg whites, and pour this mixture over the yolk mixture. Use a mixer to mix this batter for a few seconds, until dough is uniform.

  5. Line a 9- x 13-inch pan, spread it with the dough, and bake approximately one hour.

Note:

This cake freezes well.

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  • Libby

    Gluten free flour

    Can I use a gluten free flour blend for this?
    Posted by Lfonfeder |February 22, 2019
    0
  • Bracha

    Gluten Free Flour

    What other kind of flour can i use for this recipe?
    Posted by Bracha S |August 24, 2018
    0
 
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  • Libby

    Gluten free flour

    Can I use a gluten free flour blend for this?
    Posted by Lfonfeder |February 22, 2019
    0
  • Bracha

    Gluten Free Flour

    What other kind of flour can i use for this recipe?
    Posted by Bracha S |August 24, 2018
    0

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