Gluten Free Honey Cake

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1h 20m 8
Easy Gluten Free Parve Freezer-Friendly

Contains: Egg

Directions

Make the Honey Cake

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. Whip egg whites until stiff, gradually adding sugar.

  3. In a separate bowl, combine egg yolks, coffee, honey, water, oil, and cinnamon.

  4. Add the baking powder, baking soda, and flour to the beaten egg whites, and pour this mixture over the yolk mixture. Use a mixer to mix this batter for a few seconds, until dough is uniform.

  5. Line a 9- x 13-inch pan, spread it with the dough, and bake approximately one hour.

Notes:

This cake freezes well.

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4 Comments

Estee K •

Can I use 1to1 flour mix?

Sara Goldenberg •

Can I use a gluten free flour blend instead of the chickpea/ soy flour?

Raquel Malul Kosher.com Team •
Reply to Sara Goldenberg

I've never tried it but you should be able to.

Libby •

Gluten free flour Can I use a gluten free flour blend for this?

Bracha •

Gluten Free Flour What other kind of flour can i use for this recipe?