Preheat oven to 325 degrees Fahrenheit. Spray a 12-cup fluted tube pan with non-stick spray.
In a food processor fitted with the steel blade, process flour, baking powder, baking soda and cinnamon until blended, about 10 seconds. Empty into another bowl.
Process brown sugar and eggs for 30 seconds. Do not insert pusher in feed tube. Add honey and oil; process one and 1/2 minutes longer. Remove cover and add dry ingredients. Pour cola on top. Process with four or five quick on/off pulses, just until batter is blended. Do not overprocess.
Immediately remove processor bowl from base and pour batter into prepared pan.
Bake for about one hour, until cake tests done. Let cool for 20 minutes before removing from pan. This cake keeps very well.
Directions
Notes:
This cake freezes well.
Variations:
- Replace cola with strong tea, coffee, orange juice or club soda.
- For a darker color, add 1 or 2 tablespoons unsweetened cocoa powder with dry ingredients.
- If desired, add 1/2 cup raisins or chopped almonds to batter. To prevent raisins or almonds from sinking to the bottom of the cake, combine them with 1/4 cup of the flour called for in the recipe. Process with quick on/off pulses. (Do this before mixing up the batter to save on cleanup.)
This recipe image was generated using AI.
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion1 Comment
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
can i use a mixer for this cake instead of food processor
A mixer should be fine.