Top Chef
Esther Deutsch
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Scallion Quinoa Patties with Lemon Garlic Paprika Aioli
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Savory Club Steak
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Cream of Roasted Butternut Squash Soup with Herb de Provence Tuil...
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Parve Cheese Mousse with White Viennese Crunch
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Baked Sesame Chicken Cutlets with Avocado Hummus
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Baked Sweet Potato Fries with Cajun Mayo and Garlic Basil Mayo
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Creole Turkey Burger with Rémoulade Sauce
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Butcher's Cut with Broccoli Mashed Potatoes
