I love that these garlic knots are not coated with oil. Instead they are washed with egg yolk for maximum crispiness. These knots are super addictive, so when you keep reaching for one after another, you’ll be pleased that they won’t leave a greasy residue on your hands.
It was my nine-year-old daughter’s idea to call these knots “everything” instead of just “garlic” knots. She reasoned that even though these knots are seasoned with minced garlic, there are many other spices and herbs that are added as well. Thank you, Dina, for a great recipe title!