Easy Mushroom Salad

4
(3)
  • Cooking and Prep: 20 m
  • Serves: 8
  • Contains:

Mushrooms are a great way to add some substance to a salad — perfect for meals when you want filling and delicious food that’s a little lighter. For me, that’s always the last meal of Yom Tov. I serve all my leftovers, plus a nice salad, and we’re good to go!

Ingredients (13)

Easy Mushroom Salad

Dressing

Start Cooking

Prepare the Easy Mushroom Salad

  1. Sauté mushrooms in oil until lightly browned.

  2. Combine all salad ingredients in a large bowl. Mix dressing ingredients separately and pour over salad immediately before serving.

Credits

Food Styling- Renee Muller
Photography- Hudi Greenberger



  • Leora Grodzinski

    I was very excited for the salad especially with the techina in the dressing but I must say the soy sauce completely overpowered the whole thing. If I were to make it again, I would use 1 T of soy and not 3. Even before serving I added more techina and more honey because the dressing was so strong and it only helped a bit.
    Posted by Leoragrodzinski |2021-11-01 22:39:03
    Replies:
    0
    0
  • Leora Grodzinski

    Posted by Leoragrodzinski |2021-11-01 22:38:06
    Replies:
    0
    0
  • Chani Landerer

    Posted by Chani Landerer |2021-09-23 10:14:21
    Replies:
    0
    0
  • Chaya Cohen

    Posted by chayacohen |2021-09-18 20:54:44
    Replies:
    0
    0
 
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  • Leora Grodzinski

    I was very excited for the salad especially with the techina in the dressing but I must say the soy sauce completely overpowered the whole thing. If I were to make it again, I would use 1 T of soy and not 3. Even before serving I added more techina and more honey because the dressing was so strong and it only helped a bit.
    Posted by Leoragrodzinski |2021-11-01 22:39:03
    Replies:
    0
    0
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