Mushrooms are a great way to add some substance to a salad — perfect for meals when you want filling and delicious food that’s a little lighter. For me, that’s always the last meal of Yom Tov. I serve all my leftovers, plus a nice salad, and we’re good to go!
Prepare the Easy Mushroom Salad
1. Sauté mushrooms in oil until lightly browned.
2. Combine all salad ingredients in a large bowl. Mix dressing ingredients separately and pour over salad immediately before serving.
I was very excited for the salad especially with the techina in the dressing but I must say the soy sauce completely overpowered the whole thing. If I were to make it again, I would use 1 T of soy and not 3.
Even before serving I added more techina and more honey because the dressing was so strong and it only helped a bit.