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Easy Mushroom Salad


Mushrooms are a great way to add some substance to a salad — perfect for meals when you want filling and delicious food that’s a little lighter. For me, that’s always the last meal of Yom Tov. I serve all my leftovers, plus a nice salad, and we’re good to go!


Prepare the Easy Mushroom Salad

1. Sauté mushrooms in oil until lightly browned.
2. Combine all salad ingredients in a large bowl. Mix dressing ingredients separately and pour over salad immediately before serving.


Food Styling- Renee Muller
Photography- Hudi Greenberger