Matzah Meal Knaidlech

  • Cooking and Prep: 1 h
  • Serves: 4
  • Contains:

Ingredients (6)

Main ingredients

Start Cooking

Make the Knaidlech

  1. Mix eggs, water, oil, matzoh meal, and salt. Refrigerate for half an hour.

  2. With wet hands, form into balls and drop into boiling soup or salted water. Cook for 20 minutes. 

Credit

Photography and Styling by Miriam Greenzweig.

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