Matzah Meal Knaidlech
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 1 h
- Serves: 4
-
Contains:
Ingredients (6)
Main ingredients
Start Cooking
Make the Knaidlech
-
Mix eggs, water, oil, matzoh meal, and salt. Refrigerate for half an hour.
-
With wet hands, form into balls and drop into boiling soup or salted water. Cook for 20 minutes.
Credit
Photography and Styling by Miriam Greenzweig.
Please
Log in to ask a question Write your question here
