
Matzah Meal Knaidlech
- Cooking and Prep: 1 h
- Serves: 4
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Contains:
Ingredients (6)
Main ingredients
Start Cooking
Make the Knaidlech
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Mix eggs, water, oil, matzoh meal, and salt. Refrigerate for half an hour.
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With wet hands, form into balls and drop into boiling soup or salted water. Cook for 20 minutes.
Credit
Photography and Styling by Miriam Greenzweig.
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