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Spiced Nut and Feta Salad


Salads are often the most popular dish and the first to go at an adult party. I usually serve the classic salads, as well as at least one that’s a little different. Dear guests, full disclaimer: I use you as my recipe testers. Sorry, but not sorry!


Prepare the Spiced Nut and Feta Salad


Preheat oven to 400 degrees Fahrenheit. Spread cashews, almonds and pistachios on a lined cookie sheet. Spray with cooking spray and sprinkle with mustard powder, oregano and basil. Roast for eight to 10 minutes. Let cool.


Combine oil, vinegar, sugar, garlic, salt, oregano and basil. Mix well.


To assemble, place greens in a large bowl. Top with spiced nuts, feta cheese and pomegranate seeds. Toss with dressing right before serving.


Make some more of these delicious nuts for munching!


All components can be made a day or two in advance. Assemble before serving.


Styling by Faigy Cohen

Photography by Chay Berger