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Recipe by Chana Stern

Spiced Nut and Feta Salad

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Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy - Tree nuts

Salads are often the most popular dish and the first to go at an adult party. I usually serve the classic salads, as well as at least one that’s a little different. Dear guests, full disclaimer: I use you as my recipe testers. Sorry, but not sorry!

Ingredients

Salad

  • 1/4 cup dry roasted cashews

  • 1/4 cup slivered almonds

  • 1/4 cup shelled pistachios

  • Glicks Cooking Spray

  • 1/2 teaspoon mustard powder

  • 1/2 teaspoon dried oregano

  • 1/2 teaspoon dried basil

  • 1 container mixed greens

  • 1/2 cup Ta’amti Feta Cheese, crumbled

  • 1 pomegranate, seeded

Dressing

  • 1 teaspoon salt

  • 1/4 teaspoon dried oregano

  • 1/4 teaspoon dried basil

Directions

Prepare the Spiced Nut and Feta Salad

1.

Preheat oven to 400 degrees Fahrenheit. Spread cashews, almonds and pistachios on a lined cookie sheet. Spray with cooking spray and sprinkle with mustard powder, oregano and basil. Roast for eight to 10 minutes. Let cool.

2.

Combine oil, vinegar, sugar, garlic, salt, oregano and basil. Mix well.

3.

To assemble, place greens in a large bowl. Top with spiced nuts, feta cheese and pomegranate seeds. Toss with dressing right before serving.

Tips:

Make some more of these delicious nuts for munching!

Notes:

All components can be made a day or two in advance. Assemble before serving.

Credits

Styling by Faigy Cohen Photography by Chay Berger

Spiced Nut and Feta Salad

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