1 small sweet potato, peeled and cubed

2 tablespoons oil

1/2 teaspoon salt

1/2 teaspoon pepper

2 cups red cabbage

1 cup riced broccoli such as Beleaves

1/4 cup cashews

1/4 cup Gefen Dried Cranberries

2 tablespoons oil

1 tablespoon brown sugar

1 tablespoon Gefen Maple Syrup

1/2 teaspoon Gefen Peanut Butter

1/2 teaspoon Tuscanini Balsamic Vinegar