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Recipe by George Duran

Wonder Lemon Sangria Granita

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Parve Parve
Easy Easy
4-6 Servings
Allergens

No Allergens specified

Ingredients

Wonder Lemon Sangria Granita

  • 2 tablespoons brandy

  • 1 cup berries, fresh or frozen, plus more for garnish

Directions

1.

Place all ingredients in a blender and blend on high until fully blended and smooth.

2.

Pour in baking pan or dish and freeze overnight.

3.

Take a fork and scrap the granita and serve in frozen glasses. Garnish with more berries and serve immediately.

Wonder Lemon Sangria Granita

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