Recipe by Naomi Nachman

Berry Cheese Latkes

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Berry Cheese Latkes
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Dairy - Egg - Wheat
20 Minutes
Diets
- Vegetarian - Pescatarian

Ingredients

Main ingredients

  • 1 box Manischewitz Pancake/Latke Mix

  • 1 and 1/2 cups ricotta cheese

  • 1/2 cup milk

  • 1/2 teaspoon Gefen Vanilla Extract

  • 2 eggs, separated

  • 1/4 cup sugar

  • 1 cup flour

  • 1 teaspoon baking powder

  • pinch kosher salt

  • 2 tablespoons Tuscanini Raspberry Fruit Spread or other raspberry jam, plus additional, for serving

  • oil, for frying

Directions

Prepare the Berry Cheese Latkes

1.

Prepare the box of Manischewitz pancake/latke mix according to the instructions on the box.

2.

Place ricotta, milk, vanilla, egg yolks, and raspberry jam into a bowl; mix well.

3.

Stir in sugar, flour, baking powder, and salt; mix gently until smooth.

4.

In a separate bowl beat egg whites to soft peaks, then fold them into the cheese mixture.

5.

Add jam mixture, folding it in very gently. 

6.

Heat oil in a nine-inch frying pan till oil is hot. Drop 1/4 cups of Manischewitz Pancake Latke batter (per directions on box)  into pan; lower heat to medium and cook on both sides until brown, about two minutes per side.

Tips:

When adding the beaten egg whites and raspberry jam, do it very gently to ensure the batter doesn’t deflate, which would lead to dense pancakes.

Recipe tags

berries Channuka channukah chanuka Chanukah cheese cheese latkas hannuka Hannukah hanuka Hanukah Hanukkah latkas latkes The Aussie Gourmet
Berry Cheese Latkes

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