Berry Cheese Latkes

Naomi Nachman Recipe By
 
  • Cooking and Prep: 20 m
  • Serves: 6
  • Contains:

Ingredients (11)

Main ingredients

Start Cooking

Prepare the Berry Cheese Latkes

  1. Prepare the box of Manischewitz pancake/latke mix according to the instructions on the box.

  2. Place ricotta, milk, vanilla, egg yolks, and raspberry jam into a bowl; mix well.

  3. Stir in sugar, flour, baking powder, and salt; mix gently until smooth.

  4. In a separate bowl beat egg whites to soft peaks, then fold them into the cheese mixture.

  5. Add jam mixture, folding it in very gently. 

  6. Heat oil in a nine-inch frying pan till oil is hot. Drop 1/4 cups of Manischewitz Pancake Latke batter (per directions on box)  into pan; lower heat to medium and cook on both sides until brown, about two minutes per side.

Tip:

When adding the beaten egg whites and raspberry jam, do it very gently to ensure the batter doesn’t deflate, which would lead to dense pancakes.

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