Recipe by Naomi Nachman

Berry Cheese Latkes

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Dairy Dairy
Easy Easy
6 Servings
Allergens
20 Minutes
Diets

Ingredients

Main ingredients

  • 1 box Manischewitz Pancake/Latke Mix

  • 1 and 1/2 cups ricotta cheese

  • 1/2 cup milk

  • 1/2 teaspoon Gefen Vanilla Extract

  • 2 eggs, separated

  • 1/4 cup sugar

  • 1 cup flour

  • 1 teaspoon baking powder

  • pinch kosher salt

  • 2 tablespoons Tuscanini Raspberry Fruit Spread or other raspberry jam, plus additional, for serving

  • oil, for frying

Directions

Prepare the Berry Cheese Latkes

1.

Prepare the box of Manischewitz pancake/latke mix according to the instructions on the box.

2.

Place ricotta, milk, vanilla, egg yolks, and raspberry jam into a bowl; mix well.

3.

Stir in sugar, flour, baking powder, and salt; mix gently until smooth.

4.

In a separate bowl beat egg whites to soft peaks, then fold them into the cheese mixture.

5.

Add jam mixture, folding it in very gently. 

6.

Heat oil in a nine-inch frying pan till oil is hot. Drop 1/4 cups of Manischewitz Pancake Latke batter (per directions on box)  into pan; lower heat to medium and cook on both sides until brown, about two minutes per side.

Tips:

When adding the beaten egg whites and raspberry jam, do it very gently to ensure the batter doesn’t deflate, which would lead to dense pancakes.
Berry Cheese Latkes

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