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1 box Manischewitz Pancake/Latke Mix
1 and 1/2 cups ricotta cheese
1/2 cup milk
1/2 teaspoon Gefen Vanilla Extract
2 eggs, separated
1/4 cup sugar
1 cup flour
1 teaspoon baking powder
pinch kosher salt
2 tablespoons Tuscanini Raspberry Fruit Spread or other raspberry jam, plus additional, for serving
oil, for frying
Prepare the box of Manischewitz pancake/latke mix according to the instructions on the box.
Place ricotta, milk, vanilla, egg yolks, and raspberry jam into a bowl; mix well.
Stir in sugar, flour, baking powder, and salt; mix gently until smooth.
In a separate bowl beat egg whites to soft peaks, then fold them into the cheese mixture.
Add jam mixture, folding it in very gently.
Heat oil in a nine-inch frying pan till oil is hot. Drop 1/4 cups of Manischewitz Pancake Latke batter (per directions on box) into pan; lower heat to medium and cook on both sides until brown, about two minutes per side.
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