On a trip to Boston over the winter, my kids and I picked up sushi bowls at Boston Public Market to enjoy while we waited for the bus home to leave. They were an absolute delight with a variety of flavors and textures. And that’s what inspired this dish. Creamy avocado, tangy pickled radishes, and a sweet teriyaki salmon glaze come together in this rice bowl for a satisfying and delicious dinner.
Per Serving: calories 489; Total fat 18 grams, Saturated Fat 3 grams, Cholesterol 62 milligrams, Sodium 754 milligrams, Carbohydrates 50 grams, Fiber 6 grams, Protein 30 grams