Sushi Gefilte Fish

Esther Deutsch Recipe By
  • Cooking and Prep: 40 m
  • Serves: 5
  • Contains:

You will love this fresh take on the traditional Shabbat dinner appetizer. Gefilte fish meets everyone's favorite fish rolls!

Ingredients (8)

Fish

Dipping Sauces

Start Cooking

Images:

Make the Sushi

  1. Defrost the fish until it will spread evenly and divide into five equal portions.
  2. Preheat the oven to 350 degrees Fahrenheit. Place a sheet of nori seaweed, shiny side down, on a flat surface. Gently spread one portion of gefilte fish on the seaweed. Arrange the sliced red peppers in a single row along one edge of the sheet. Follow with a row of shredded carrots alongside the peppers. Starting from the side with the peppers and carrots, tightly roll up the nori sheet jelly-roll style.
  3. Repeat with the four remaining nori sheets. Transfer the rolls to a baking pan and bake, uncovered, for 25 minutes. Allow to cool, then refrigerate until firm.
  4. When ready to serve, slice the rolls into one-inch pieces. Serve cold, with your choice of horseradish, soy sauce, wasabi sauce, or mayo for dipping.
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  • Michal Reit

    Sushi Gefilte Fish

    Freeze

    Can these be made in advance/frozen? Thanks.
    Posted by Michalreit@gmail.com |September 13, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I fear that it would get very watery.
    Posted by Chaiaadmin|September 13, 2018
    0

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