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Recipe by Esther Deutsch

Sushi Gefilte Fish

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Parve Parve
Easy Easy
5 Servings
Allergens
40 Minutes
Diets

You will love this fresh take on the traditional Shabbat dinner appetizer. Gefilte fish meets everyone’s favorite fish rolls!

Ingredients

Fish

  •  1 (20-ounce) roll Ungar’s Gefilte Fish or salmon gefilte fish, thawed

  • 5 sheets nori seaweed

  • 1 red bell pepper, thinly sliced

  • 1/2 cup shredded carrots

Dipping Sauces

Directions

Make the Sushi

1.

Defrost the fish until it will spread evenly and divide into five equal portions.

2.

Preheat the oven to 350 degrees Fahrenheit. Place a sheet of nori seaweed, shiny side down, on a flat surface. Gently spread one portion of gefilte fish on the seaweed. Arrange the sliced red peppers in a single row along one edge of the sheet. Follow with a row of shredded carrots alongside the peppers. Starting from the side with the peppers and carrots, tightly roll up the nori sheet jelly-roll style.

3.

Repeat with the four remaining nori sheets. Transfer the rolls to a baking pan and bake, uncovered, for 25 minutes. Allow to cool, then refrigerate until firm.

4.

When ready to serve, slice the rolls into one-inch pieces. Serve cold, with your choice of horseradish, soy sauce, wasabi sauce, or mayo for dipping.

Sushi Gefilte Fish

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Nabeel
Nabeel
4 years ago

Is it kosher? Many readers question if this is kosher

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En}o}wah
En}o}wah
Reply to  Nabeel
4 years ago

Why is this a sheila? Salmon is kosher and there are nori sheets that are kosher, what is the problem?

Raquel
Raquel
Reply to  En}o}wah
4 years ago

Yes, it is Kosher!

Michal Reit
Michal Reit
5 years ago

Freeze Can these be made in advance/frozen? Thanks.

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Cnooymow{shman
Cnooymow{shman
Reply to  Michal Reit
5 years ago

I fear that it would get very watery.

Adina
Adina
1 year ago

Great recipe! Tastes delicious and beautiful presentation!