You will love this fresh take on the traditional Shabbat dinner appetizer. Gefilte fish meets everyone's favorite fish rolls!
Sushi Gefilte Fish
- Cooking and Prep: 40 m
- Serves: 5
Make the Sushi
Defrost the fish until it will spread evenly and divide into five equal portions.
Preheat the oven to 350 degrees Fahrenheit. Place a sheet of nori seaweed, shiny side down, on a flat surface. Gently spread one portion of gefilte fish on the seaweed. Arrange the sliced red peppers in a single row along one edge of the sheet. Follow with a row of shredded carrots alongside the peppers. Starting from the side with the peppers and carrots, tightly roll up the nori sheet jelly-roll style.
Repeat with the four remaining nori sheets. Transfer the rolls to a baking pan and bake, uncovered, for 25 minutes. Allow to cool, then refrigerate until firm.
When ready to serve, slice the rolls into one-inch pieces. Serve cold, with your choice of horseradish, soy sauce, wasabi sauce, or mayo for dipping.
Replies:I fear that it would get very watery.
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