Shoshana treated my family to the most incredible chocolate chip cookies...and the recipe! The original recipe called for shortening, but because the ingredients are so well balanced, it doesn’t miss a beat with oil. I’m convinced this is the best chocolate chip cookie recipe I’ve ever tasted. But how do you transform an already great chocolate chip cookie into a full-blown dessert? Make it an inch and a half thick, of course. And...serve it with ice cream.
Warm Deep-Dish Giant Chocolate Chip Cookie Torte
Recipe By Esther Deutsch
- Cooking and Prep: 1 h 20 m
- Serves: 16
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Contains:
Ingredients (10)
Torte
Ice Cream
Start Cooking
Images:
Prepare the Cake
Yields two 9-inch round cakes
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Preheat the oven to 350 degrees Fahrenheit. In the bowl of a mixer, beat the oil, sugar, brown sugar, vanilla, eggs, flour, baking powder, and salt on medium speed until well combined, about two to three minutes. Add the chocolate chips and combine.
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Pour the batter into two nine-inch round baking pans and bake, uncovered, for 55–60 minutes. Serve the torte warm with a scoop of vanilla ice cream on the side.
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To reheat, warm the torte, tightly covered, in a preheated 200- degrees-Fahrenheit oven for no longer than one hour.
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Warm Deep-Dish Giant Chocolate Chip Cookie Torte
Freeze?
Has anyone tried freezing this and does it freeze well?
Please
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Warm Deep-Dish Giant Chocolate Chip Cookie Torte
Freeze?
Has anyone tried freezing this and does it freeze well?
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