Quick, satisfying, and nutritious. The purpose of pureeing the soup is to blend the onions for a smoother texture. It’s okay if the spinach pieces stay intact. Thank you Batsheva for another great recipe!
Cream of Spinach Soup
Recipe By Esther Deutsch
- Cooking and Prep: 1 h 10 m
- Serves: 6
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Contains:
Ingredients (14)
Main ingredients
Optional garnishes
Start Cooking
Prepare the soup
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Sauté the onion in butter over medium heat for five to seven minutes, until translucent.
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Add spinach and garlic, sauté for two more minutes.
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Stir in flour. Add pareve chicken stock gradually. Season with salt, pepper, and nutmeg.
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Simmer uncovered for 25 minutes.
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Add milk and cream and cook another 15 minutes uncovered.
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Puree with an immersion blender until onions are liquified. Simmer additional 15 minutes.
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Season to taste with additional seasoning if needed. Serve hot with toasted pine nuts. Garnish with fresh baby spinach leaves and/or herbed goat cheese.
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replacement
what can i use instead of the chicken soup powder? don't have it in my house and wouldn't want to buy just for this. tnx!Replies:
You can use any other consomme - or any soup broth as a replacement. The other alternative is really just salt and pepper and any other preferred spices. -
Freeze
Just made this soup and its delicious! Would like to know if it freezes well And if you would know how long it stays fresh in the fridgeReplies:
It should freeze well. It might be piecy when defrosting but when you cook it up, it should be good.
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replacement
what can i use instead of the chicken soup powder? don't have it in my house and wouldn't want to buy just for this. tnx!Replies:
You can use any other consomme - or any soup broth as a replacement. The other alternative is really just salt and pepper and any other preferred spices. -
Freeze
Just made this soup and its delicious! Would like to know if it freezes well And if you would know how long it stays fresh in the fridgeReplies:
It should freeze well. It might be piecy when defrosting but when you cook it up, it should be good.
