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Chef
Parve
8 Servings
15 m
Spring Mix with Candied Hazelnuts, Pecans, and Balsamic-Strawberry Vinaigrette
Esther Deutsch
1 h, 30 m
Fruit Salad with Balsamic-Strawberry Coulis and Pomegranate Seeds
6 Servings
6 h, 20 m
Asian Portobello Mushrooms
Dairy
34 Servings
25 m
Chocolate Chunk Cookies
10 Servings
1 h, 15 m
Blueberry Amaretto Cake
4 Servings
40 m
Pistachio Crusted Salmon with Eggplant Puree
Meat
4 h
Orange-Scented Rack of Veal
12 Servings
50 m
Maple Peach Crisp with Pecan Streusel
3 h, 25 m
Gluten Free Vanilla Rum Tiramisu