Maple Peach Crisp with Pecan Streusel
Recipe By Esther Deutsch
- Cooking and Prep: 50 m
- Serves: 12
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Contains:
Ingredients (16)
Topping
Filling
Start Cooking
For the Filling
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Preheat the oven to 350°F.
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Place diced peaches in bowl.
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Mix brown sugar, maple syrup, flour, lemon juice, zest, and cinnamon, and toss with the peach slices. Place peach mixture into ramekins and set aside.
For the Topping
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Mix flour, sugar, chopped pecans, baking powder, salt, nutmeg, cinnamon, vanilla, and oil.
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Stir in the egg until the mixture turns into coarse crumbs.
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Bake for 40 - 45 minutes if you are using ramekins or at least one hour or if you are using a 9x13 dish until topping is crisp and golden.
Bake
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Sprinkle topping mixture over peaches. Bake for 40–45 minutes if you are using ramekins or at least one hour or if you are using a 9- x 13-inch dish until topping is crisp and golden.
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