Recipe by Esther Deutsch

Maple Peach Crisp with Pecan Streusel

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Maple Peach Crisp with Pecan Streusel
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Wheat - Tree nuts - Egg
50 Minutes
Diets
- Vegetarian - Pescatarian

Ingredients

Filling

  • 7 cups ripe peaches, peeled and diced (about 10 large peaches)

  • 1/4 cup packed brown sugar

  • 4 tablespoons Gefen Pure Maple Syrup

  • 3 tablespoons flour

  • 1 teaspoon lemon juice and 1/2 teaspoon grated lemon zest

  • 1 teaspoon cinnamon

Topping

  • 2 cups flour

  • 3/4 cup sugar

  • 1/2 cup chopped pecans

  • 2 teaspoons Haddar Baking Powder

  • 1/8 teaspoon salt

  • 1/4 teaspoon nutmeg

Directions

For the Filling

1.

Preheat the oven to 350°F.

2.

Place diced peaches in bowl.

3.

Mix brown sugar, maple syrup, flour, lemon juice, zest, and cinnamon, and toss with the peach slices. Place peach mixture into ramekins and set aside.

For the Topping

1.

Mix flour, sugar, chopped pecans, baking powder, salt, nutmeg, cinnamon, vanilla, and oil.

2.

Stir in the egg until the mixture turns into coarse crumbs.

3.

Bake for 40 – 45 minutes if you are using ramekins or at least one hour or if you are using a 9×13 dish until topping is crisp and golden.

Bake

1.

Sprinkle topping mixture over peaches. Bake for 40–45 minutes if you are using ramekins or at least one hour or if you are using a 9- x 13-inch dish until topping is crisp and golden.

Recipe tags

fruity desserts individual portions peaches Shabbos streusel topping
Maple Peach Crisp with Pecan Streusel

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