Gluten Free Vanilla Rum Tiramisu
Recipe By Esther Deutsch
- Cooking and Prep: 3 h 25 m
- Serves: 12
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Contains:
Ingredients (5)
Main ingredients
Start Cooking
Prepare the Tiramisu
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Beat the whipped topping until it is firm and peaks form. Add the vanilla pudding and mix until evenly incorporated. Line a 9- x 13-inch pan with half of the ladyfingers.
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Combine the coffee with the rum and divide into two portions. Pour one portion over the ladyfingers in the pan. Gently spread half of the topping mixture over this.
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Now create another layer by repeating the lady fingers, coffee mixture, and topping.
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Garnish with your topping of choice. You can use cocoa powder, chocolate curls. mini chocolate chips and strawberries.
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Freeze overnight. Before serving, thaw for 15 minutes.
Tip:
For this recipe I prefer using the lady fingers from Biscuits Gardeil. You can garnish the tiramisu with strawberries, chocolate curls, cocoa powder, cinnamon or mini chocolate chips
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