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Chef
Parve
6 Servings
24 h
Balsamic Grilled Peaches with Basil Pistachio Ice Cream on Cinnamon Skewers
Esther Deutsch
Meat
1 h, 30 m
Grilled Steak with Herb Garlic Tapenade
8 Servings
2 h, 15 m
Sweet Gefilte Fish with Caramelized Tomatoes, Mushrooms, and Onions
Dairy
4 Servings
30 m
Fettuccine with Pesto Alfredo Sauce
24 Servings
3 h
Mini Cheese Babke
25 m
Heirloom Caprese Salad on Rosemary Skewer
1 h
Chocolate Shortcakes with White Chocolate Mousse and Berries
18 Servings
45 m
Mini Chocolate Chip Cheese Cookies
40 m
Haloumi Salad with Warm Mushrooms and Teriyaki Dressing