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Recipe by Esther Deutsch

Sweet Gefilte Fish with Caramelized Tomatoes, Mushrooms, and Onions

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Sweet Gefilte Fish with Caramelized Tomatoes, Mushrooms, and Onions
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

2 Hours, 15 Minutes
Diets
- Pescatarian

Ingredients

Main ingredients

  • 1 large onion, chopped

  • 2 cups grape tomatoes, halved

  • 10 ounces white button mushrooms, quartered

  • 2 tablespoons oil

  • 1/3-1/2 cup sugar (adjust according to desired sweetness)

  • pinch salt

  • 1 loaf (20 ounces) Ungar’s Gefilte Fish

Directions

Prepare the Gefilte Fish

1.

Preheat oven to 350 degrees Fahrenheit. In a 9×13-inch baking pan, combine the onion, tomatoes, mushrooms, oil, sugar, and salt. Roast, uncovered, until caramelized, 30-40 minutes.

2.

Remove the pan from the oven and stir the roasted vegetables to combine. Add the gefilte fish loaf to the pan and bake, covered, for one hour and 30 minutes longer. Serve the gefilte fish warm, topped with the vegetables.

Recipe tags

appetizers apps baked caramelized dairy free fish flavorful gefilte Gefilte fish grape tomatoes mushrooms no mayo no mayonnaise non-dairy onions pareve parve Pesach roasted vegetables roasted veggies shabbat Shabbos starters sweet tomatoes twists on tradition vegetables
Sweet Gefilte Fish with Caramelized Tomatoes, Mushrooms, and Onions

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