Beef Jerky Salad

Nechama Norman Recipe By
  • Cook & Prep: 20 m
  • Serving: 6
  • No Allergens

A few years ago, my brother discovered beef jerky. He loved the deep flavor―but didn’t love that it was so chewy and hard to eat. My mother decided to satisfy his craving by making her own jerky that was both flavorful and soft – the ultimate in jerky perfection.

 

After my brother’s requests for jerky became a bit too frequent, my mother bought jerky-making equipment for my sister-in-law.

 

I personally very much enjoy her jerky. In the rare event of having any leftovers, I love to use it as a salad topper! I find that sweet and smoky flavor pairs well with the dressing but really any flavor of beef jerky would work (look in better supermarkets for a kosher selection of jerky).

 

This salad is easy, tastes delicious, and all the components can be prepped in advance. Perfect for hosting a hectic day seudah in your home.

Ingredients (14)

Salad

Purple Dressing

Start Cooking

Prepare the Dressing

  1. In a large bowl, combine onion, mustard, vinegar, sugar, oil, garlic powder, salt, and black pepper.

  2. Using an immersion blender, blend dressing until smoother.

Prepare the Salad

  1. In a large bowl, combine lettuce, tomatoes, pepper, cucumber, and mushrooms. Top with beef jerky.

  2. Toss salad with some of the dressing right before serving (you will have plenty of extra dressing).

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