Nechama Norman

I’m a professionally trained chef who worked in the food industry for 10 years before pivoting into residential real estate. I went into cooking because I had a passion for creativity and, like a good Jewish lady, the desire to feed people.

These days, my time in the kitchen is mostly spent preparing for my family—with the occasional fun opportunity to contribute to The Circle magazine’s kids’ food column (to make my kids happy)!

I never imagined leaving the food world, but my pivot to real estate has shown me just how transferable those creative and people-centered skills can be.