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Balsamic Grilled Peaches with Basil Pistachio Ice Cream on Cinnamon Skewers
Recipe By Esther Deutsch
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- Cooking and Prep: 24 h
- Serves: 6
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Contains:
Ingredients (10)
For the Grilled Peaches
For the Ice Cream
Start Cooking
To Prepare the Peaches
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Rinse the peaches and blot them dry with paper towels. Cut each peach in half and discard the pit. Using a pointed chopstick or metal skewer, make a starter hole in the center of each peach quarter, working from the pit side to the skin side. Skewer each peach half with a cinnamon stick.
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In a saucepan on high heat, combine the margarine, brown sugar, balsamic vinegar, and cinnamon until thick and syrupy, for approximately 4-5 minutes.
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Heat grill to high and oil the grate. Grill peaches for 3-4 minutes per side, until they start to brown and soften a bit. Keep basting the peaches with the balsamic brown sugar syrup. Reserve the remaining syrup.
To Prepare the Ice Cream
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Stir the minced basil and pistachio nuts into vanilla ice cream and freeze for 24 hours.
To Serve
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Spoon the remainder of syrup over each peach. Add a scoop of ice cream and crushed cookies in the center of the peaches. Serve.
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