Grilled Steak with Herb Garlic Tapenade

Main ingredients

• kosher salt or Tuscanini Sea Salt, to taste

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  Tuscanini Fine Sea Salt

• 6 rib-eye or club steaks, each about 1 inch thick

• 1/2 cup non-trans fat margarine (such as Earth Balance), melted (use soy-free, if needed)

• 1 teaspoon fresh parsley, finely chopped

• 1 teaspoon fresh thyme, finely chopped

• 2 tablespoons fresh chives, minced

• 1 tablespoon fresh basil, minced or 3 cubes Dorot Frozen Basil

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  Dorot Chopped Basil Cubes

• 1 tablespoon fresh rosemary, minced

• 2 tablespoons lemon juice

• 2 cloves garlic, finely minced or 2 cubes Gefen Frozen Garlic

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  Gefen Frozen Crushed Garlic