Grilled Steak with Herb Garlic Tapenade

Esther Deutsch Recipe By
  • Cook & Prep: 1.5 h
  • Serving: 6
  • No Allergens

Ingredients (10)

Main ingredients

Start Cooking

To Prepare the Tapenade

  1. In a small mixing bowl, combine the margarine, parsley, chives, basil, thyme, rosemary, lemon juice, and garlic. Mix thoroughly. Place the mixture onto a piece of wax paper or plastic wrap and form into a log shape.

  2. Chill the log for at least 1 hour to allow the flavors to combine.

To Prepare the Steak

  1. Preheat the grill to medium high heat.

  2. Generously sprinkle the steaks with salt and fresh black pepper. Rub each steak with a small amount of olive oil.

  3. Grill steaks approximately 5 minutes per side for medium rare, or until the internal temperature reaches 145°F. Remove from heat and allow to rest for five minutes

To Serve

  1. While the steak is resting, slice off a piece of tapenade and spread evenly on each steak. Serve.


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