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Parve
Easy
6 Servings
Allergens 
No Allergens specified
10 Minutes
Diets
What I love about these recipes is that I can make one batch of tomato dip and end up with three variations (the basic dip recipe is delicious as is too!). This way, I’ve got three different dips, one for each Shabbos seudah, and only a one-time mess!
4 very large, vine-ripened tomatoes
2 cubes Gefen Frozen Garlic
2 teaspoons salt, or to taste
black pepper, to taste
scant 1/4 teaspoon crushed red pepper flakes
6 tablespoons oil
2 cups prepared tomato dip
1 14-ounce (400 gram) can Gefen Cut Hearts of Palm, drained and divided
1/4 green pepper, or to taste
1 teaspoon chopped fresh parsley
chopped chives, for garnish
2 cups prepared tomato dip
3 tablespoons sour cream, dairy or pareve
1 small onion, diced and sautéed in oil
1 ripe avocado, peeled and halved
1 vine-ripened tomato, diced
Place all ingredients except for oil into a food processor fitted with the S blade and process until finely blended.
Slowly pour in oil while continuing to process until slightly thickened. Adjust seasoning to taste.
Yields about 3 cups (double the amount to have enough for all 3 dips)
Place the tomato dip and half the hearts of palm into the food processor, along with the green pepper and parsley. Process until smooth.
Finely dice remaining hearts of palm and stir into dip.
Garnish with chopped chives.
I was inspired to create this after enjoying a great hearts of palm salad, containing most of the ingredients below, at my mother’s house one Shabbos. It was really good — and so is this dip!
Place tomato dip, sour cream, sautéed onion, and half the avocado into the food processor. Process until creamy.
Stir in diced tomato.
Dice remaining avocado and stir into dip.
Although I was aiming for a taste from my childhood, my mother’s dairy tomato soup, all attempts yielded a very thin dip, too watery to “dip” into. When I combined the idea with a guacamole concept, not only did it become creamy, but it also tasted fantastic! Thus, this recipe was born. (For a pareve dip, omit the sour cream or use a pareve one.)
Styling and Photography by Chavi Feldman
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Amazing!!!! so simple i just made the basic, definitely will try others! i mada a batch and when i went to put it in the pesach fridge it was gone- my kids were literally drinking it! definitely a keeper
Made basic recipe, really easy and yum