By Raizy Fried @raizyscookin Here’s one easy chicken recipe that actually tastes gourmet. I love the earthy flavor of mushrooms, and the wonderful combination of silan, wine and sautéed onions. It’s a sweet juicy chicken recipe, to put it in “chicken-and-potatoes-language”. Enough said.
Caramelized Chicken
Recipe By Raizy Fried
- Cook & Prep: 35 m
- Serving: 4
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No Allergens
Ingredients (10)
Main ingredients
Sommelier Suggests
Start Cooking
Prepare the Chicken
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In a medium pot over high heat add the oil. Sauté the onions for about four minutes till soft. Add mushrooms, wine, honey and garlic and mix to incorporate.
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Move the mushroom and onion mixture to the side of the pot and add cutlets to pot. Baste some of the sauce on the cutlets.
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Cover pot and cook for 15 minutes over medium heat. Flip the cutlets onto the other side and cook for an additional 10 minutes on medium heat.
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Caramelized Chicken
Easy to make and one of my favorites. I cut the cutlets in strips and serve with rice. -
Caramelized Chicken
Delicious!
This recipe is delicious! Easy and a few simple ingredients but it tastes gourmet and has deep flavor. It tastes like essence of caramelized onions. I would add some water at the end to make it more "saucy" and maybe add cinnamon to make it more exotic. I served it with couscous and I would top it with toasted almonds if I had:) -
Replies:
You can. The flavor will be different though.
Can I use red cooking wine? -
Caramelized Chicken
Caremelized Chicken
Hi, Can the bottoms be layered in the pot, or do they need to be spread out in one layer?Replies:
It can probably be layered, but that causes it to steam, so I would avoid that if I could. -
Replies:
Canned mushrooms, well-drained, should be fine. It says that it's a sweet and juicy recipe. From the silan. I think you can adjust the sweetness on your own.
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Caramelized Chicken
very good!
I made it for supper over mashed potatoes,it was really good. would defnetly make it again -
Replies:
HI Ruchi. You can definitely swap out dark meat for white meat. To use bone in bottoms is also an option, just note that you will probably have more liquid if you are using the skin. Also, the cook time will need to be increased. The thermometer is your FRIEND!!! So use it and ensure that the read on the thermometer for the chicken is 165 degrees. Hope that helps. Let me know how it came out so we can share it with our other readers.
I made this recipe with chicken bottoms and it came out excellent!
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Caramelized Chicken
Should've doubled it!
My kids who never eat polished off the whole thing and asked for me - and told me to make it "every day for a hundred years"! Really quick and easy and tasty, will definitely be making this again! (I'd add a drop more salt than the recommended dash) -
Caramelized Chicken
Good
Not enough liquid in the recipe... chicken more to the dry side... Maybe add some chicken stock. -
Caramelized Chicken
rave reviews!
This chicken was easy to prepare and was a major a hit with my husband and son!....They called it "restaurant like" and polished off their portions! Thank you for this easy gourmet recipe!
Please
Log in to post a review How'd it turn out? Write a review.
-
Caramelized Chicken
Easy to make and one of my favorites. I cut the cutlets in strips and serve with rice. -
Caramelized Chicken
Delicious!
This recipe is delicious! Easy and a few simple ingredients but it tastes gourmet and has deep flavor. It tastes like essence of caramelized onions. I would add some water at the end to make it more "saucy" and maybe add cinnamon to make it more exotic. I served it with couscous and I would top it with toasted almonds if I had:)
Please
Log in to ask a question How'd it turn out? Write a review.
-
Replies:
You can. The flavor will be different though.
Can I use red cooking wine?
-
Caramelized Chicken
Caremelized Chicken
Hi, Can the bottoms be layered in the pot, or do they need to be spread out in one layer?Replies:
It can probably be layered, but that causes it to steam, so I would avoid that if I could. -
Replies:
Canned mushrooms, well-drained, should be fine. It says that it's a sweet and juicy recipe. From the silan. I think you can adjust the sweetness on your own.
