By Raizy Fried @raizyscookin Here’s one easy chicken recipe that actually tastes gourmet. I love the earthy flavor of mushrooms, and the wonderful combination of silan, wine and sautéed onions. It’s a sweet juicy chicken recipe, to put it in “chicken-and-potatoes-language”. Enough said.
Caramelized Chicken
Recipe By Raizy Fried
- Cook & Prep: 35 m
- Serving: 4
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No Allergens
Ingredients (10)
Main ingredients
Sommelier Suggests
Start Cooking
Prepare the Chicken
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In a medium pot over high heat add the oil. Sauté the onions for about four minutes till soft. Add mushrooms, wine, honey and garlic and mix to incorporate.
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Move the mushroom and onion mixture to the side of the pot and add cutlets to pot. Baste some of the sauce on the cutlets.
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Cover pot and cook for 15 minutes over medium heat. Flip the cutlets onto the other side and cook for an additional 10 minutes on medium heat.
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Caramelized Chicken
Caremelized Chicken
Hi, Can the bottoms be layered in the pot, or do they need to be spread out in one layer? -
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Caramelized Chicken
very good!
I made it for supper over mashed potatoes,it was really good. would defnetly make it again -
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Caramelized Chicken
Should've doubled it!
My kids who never eat polished off the whole thing and asked for me - and told me to make it "every day for a hundred years"! Really quick and easy and tasty, will definitely be making this again! (I'd add a drop more salt than the recommended dash) -
Caramelized Chicken
Good
Not enough liquid in the recipe... chicken more to the dry side... Maybe add some chicken stock. -
Caramelized Chicken
rave reviews!
This chicken was easy to prepare and was a major a hit with my husband and son!....They called it "restaurant like" and polished off their portions! Thank you for this easy gourmet recipe!
Please
Log in to ask a question Say Something! Share your thought
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Caramelized Chicken
Caremelized Chicken
Hi, Can the bottoms be layered in the pot, or do they need to be spread out in one layer? -
Please
Log in to post a review Say Something! Share your thought
-
Caramelized Chicken
very good!
I made it for supper over mashed potatoes,it was really good. would defnetly make it again -
Caramelized Chicken
Good
Not enough liquid in the recipe... chicken more to the dry side... Maybe add some chicken stock. -
Caramelized Chicken
Should've doubled it!
My kids who never eat polished off the whole thing and asked for me - and told me to make it "every day for a hundred years"! Really quick and easy and tasty, will definitely be making this again! (I'd add a drop more salt than the recommended dash)
