Caramelized Chicken

Raizy Fried Recipe By
  • Cook & Prep: 35 m
  • Serving: 4
  • No Allergens

By Raizy Fried @raizyscookin Here’s one easy chicken recipe that actually tastes gourmet. I love the earthy flavor of mushrooms, and the wonderful combination of silan, wine and sautéed onions. It’s a sweet juicy chicken recipe, to put it in “chicken-and-potatoes-language”. Enough said.

Ingredients (10)

Main ingredients

Sommelier Suggests

Start Cooking

Prepare the Chicken

  1. In a medium pot over high heat add the oil. Sauté the onions for about four minutes till soft. Add mushrooms, wine, honey and garlic and mix to incorporate.

  2. Move the mushroom and onion mixture to the side of the pot and add cutlets to pot. Baste some of the sauce on the cutlets.

  3. Cover pot and cook for 15 minutes over medium heat. Flip the cutlets onto the other side and cook for an additional 10 minutes on medium heat.

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  • Leah

    Caramelized Chicken

    Substitute for Red Wine

    Can I use dry white wine instead of red?
    Posted by LeaB |November 1, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    You can. The flavor will be different though.
    Posted by Chaiaadmin|November 1, 2017
    Tzippy
    Can I use red cooking wine?
    Posted by tzipmondro|December 19, 2017
    0
  • Leah

    Caramelized Chicken

    Caremelized Chicken

    Hi, Can the bottoms be layered in the pot, or do they need to be spread out in one layer?
    Posted by LeaB |August 9, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    It can probably be layered, but that causes it to steam, so I would avoid that if I could.
    Posted by Chaiaadmin|August 10, 2017
    0
  • Estie Rubin

    Caramelized Chicken

    Sweet?

    Hi, does it taste sweet? And can I make it with canned mushrooms?
    Posted by Estie |May 1, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Canned mushrooms, well-drained, should be fine. It says that it's a sweet and juicy recipe. From the silan. I think you can adjust the sweetness on your own.
    Posted by Chaiaadmin|May 1, 2017
    0
  • Ahuva Weis

    Caramelized Chicken

    very good!

    I made it for supper over mashed potatoes,it was really good. would defnetly make it again
    Posted by Ahuva |March 16, 2017
    0
  • ruchi

    Caramelized Chicken

    caramelized chicken

    can you make this recipe with chicken bottoms too?
    Posted by crsjan18 |January 30, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    HI Ruchi. You can definitely swap out dark meat for white meat. To use bone in bottoms is also an option, just note that you will probably have more liquid if you are using the skin. Also, the cook time will need to be increased. The thermometer is your FRIEND!!! So use it and ensure that the read on the thermometer for the chicken is 165 degrees. Hope that helps. Let me know how it came out so we can share it with our other readers.
    Posted by Chaiaadmin|January 30, 2017
    Sophia Hassoun
    I made this recipe with chicken bottoms and it came out excellent!
    Posted by Sophiahassoun1|February 4, 2017
    0
  • Dee Stiko

    Caramelized Chicken

    Good

    Not enough liquid in the recipe... chicken more to the dry side... Maybe add some chicken stock.
    Posted by Deesit |January 26, 2017
    0
  • Esther - Kosher.com Admin

    Caramelized Chicken

    Should've doubled it!

    My kids who never eat polished off the whole thing and asked for me - and told me to make it "every day for a hundred years"! Really quick and easy and tasty, will definitely be making this again! (I'd add a drop more salt than the recommended dash)
    Posted by EstherBee |January 26, 2017
    0
  • esther

    Caramelized Chicken

    rave reviews!

    This chicken was easy to prepare and was a major a hit with my husband and son!....They called it "restaurant like" and polished off their portions! Thank you for this easy gourmet recipe!
    Posted by stsf |January 13, 2017
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating
5 / 5 stars
  • Ahuva Weis

    Caramelized Chicken

    very good!

    I made it for supper over mashed potatoes,it was really good. would defnetly make it again
    Posted by Ahuva |March 16, 2017
    0
  • Dee Stiko

    Caramelized Chicken

    Good

    Not enough liquid in the recipe... chicken more to the dry side... Maybe add some chicken stock.
    Posted by Deesit |January 26, 2017
    0
  • Esther - Kosher.com Admin

    Caramelized Chicken

    Should've doubled it!

    My kids who never eat polished off the whole thing and asked for me - and told me to make it "every day for a hundred years"! Really quick and easy and tasty, will definitely be making this again! (I'd add a drop more salt than the recommended dash)
    Posted by EstherBee |January 26, 2017
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Leah

    Caramelized Chicken

    Substitute for Red Wine

    Can I use dry white wine instead of red?
    Posted by LeaB |November 1, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    You can. The flavor will be different though.
    Posted by Chaiaadmin|November 1, 2017
    Tzippy
    Can I use red cooking wine?
    Posted by tzipmondro|December 19, 2017
    0
  • Leah

    Caramelized Chicken

    Caremelized Chicken

    Hi, Can the bottoms be layered in the pot, or do they need to be spread out in one layer?
    Posted by LeaB |August 9, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    It can probably be layered, but that causes it to steam, so I would avoid that if I could.
    Posted by Chaiaadmin|August 10, 2017
    0
  • Estie Rubin

    Caramelized Chicken

    Sweet?

    Hi, does it taste sweet? And can I make it with canned mushrooms?
    Posted by Estie |May 1, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Canned mushrooms, well-drained, should be fine. It says that it's a sweet and juicy recipe. From the silan. I think you can adjust the sweetness on your own.
    Posted by Chaiaadmin|May 1, 2017
    0

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