Honey Pesto Riced Cauliflower

A great side or room-temperature salad! Chop the veggies as small as you can to match the size of the cauliflower.

Directions

1. Sauté onion, pepper, mushrooms, seasonings, and honey for five minutes. Add the strained cauliflower and cook for another two minutes.

2. Serve hot or at room temperature.

Photo by Faigy Murray

Cauliflower rice Chaya Ruchie Schwartz Cookitnj Herbs Honey Mushrooms Peppers Pesto Riced cauliflower Special occasion