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Recipe by Nitra Ladies Auxiliary

Heimishe Kokosh Cake (No Margarine)

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Heimishe Kokosh Cake (No Margarine)
Parve Parve
Medium Medium
64 Servings
Allergens

Contains

- Gluten - Wheat - Egg
2 Hours, 30 Minutes
Diets
- Vegetarian - Pescatarian

If you’re trying to stay away from margarine and use more natural ingredients, this kokosh cake recipe is one you’ll want to save. This recipe yields a large amount of cake, so serve some on Shabbat and freeze the rest for another time.

Ingredients

Main ingredients

  • 10 eggs, plus additional egg for brushing

  • 6 pounds flour

  • 2 cups oil

  • 1 and 1/2 tablespoons salt

  • 2 cups sugar, divided

  • 5 cups very warm water, divided

  • 4 ounces yeast

Directions

Prepare the Kokosh Cake

1.

Dissolve yeast in one cup warm water with half a cup sugar.

2.

Place remaining ingredients into kneading bowl. Add yeast and knead very well for five to seven minutes. Dough will be moist. (Work on a well-floured surface.)

3.

Set aside to rise for one hour.

4.

Knead once again for a few seconds until all air bubbles are out. Divide into eight equal parts.

5.

Roll out each part, spread with oil and sprinkle favorite filling. (Click here for a recipe with eight filling variations.)

6.

Roll up jelly-roll fashion. Place into lined baking pans and brush with beaten egg.

7.

Bake in preheated oven at 375 degrees Fahrenheit for one hour.

Notes:

Don’t forget to take challah from your dough. (Read more about hafrashat challah here.)

Credits

Photography and Styling by Tamara Friedman

Recipe tags

babka babke bobka kokosh kokosh cake no margarine nomarg traditional yeast cake yeastcake
Heimishe Kokosh Cake (No Margarine)

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Benjamin Bódi
Benjamin Bódi
4 years ago

cups how much ml is 6 cups?

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Raquel
Raquel
Reply to  Benjamin Bódi
4 years ago

According to Google- 6 cups is 1419.53 ml

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wpdiscuz   wpDiscuz

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