Heimishe Kokosh Cake (No Margarine)

5
(1)
  • Cooking and Prep: 2.5 h
  • Serves: 64
  • Contains:

If you're trying to stay away from margarine and use more natural ingredients, this kokosh cake recipe is one you'll want to save. This recipe yields a large amount of cake, so serve some on Shabbat and freeze the rest for another time.

Ingredients (7)

Main ingredients

Start Cooking

Prepare the Kokosh Cake

  1. Dissolve yeast in one cup warm water with half a cup sugar.

  2. Place remaining ingredients into kneading bowl. Add yeast and knead very well for five to seven minutes. Dough will be moist. (Work on a well-floured surface.)

  3. Set aside to rise for one hour.

  4. Knead once again for a few seconds until all air bubbles are out. Divide into eight equal parts.

  5. Roll out each part, spread with oil and sprinkle favorite filling. (Click here for a recipe with eight filling variations.)

  6. Roll up jelly-roll fashion. Place into lined baking pans and brush with beaten egg.

  7. Bake in preheated oven at 375 degrees Fahrenheit for one hour.

Note:

Don't forget to take challah from your dough. (Read more about hafrashat challah here.)

Credits

Photography and Styling by Tamara Friedman



  • Tamara

    Posted by Tamara |2019-10-02 15:28:05
    Replies:
    0
    0
  • Benjamin Bódi

    cups

    how much ml is 6 cups?
    Posted by BeniBodi |May 19, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    According to Google- 6 cups is 1419.53 ml
    Posted by raquel_kosher|May 20, 2019
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST
  • Benjamin Bódi

    cups

    how much ml is 6 cups?
    Posted by BeniBodi |May 19, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    According to Google- 6 cups is 1419.53 ml
    Posted by raquel_kosher|May 20, 2019
    0
    1
For the latest and trendiest recipes!
BACK TO TOP