If you're trying to stay away from margarine and use more natural ingredients, this kokosh cake recipe is one you'll want to save. This recipe yields a large amount of cake, so serve some on Shabbat and freeze the rest for another time.
Heimishe Kokosh Cake (No Margarine)
- Cooking and Prep: 2.5 h
- Serves: 64
Prepare the Kokosh Cake
Dissolve yeast in one cup warm water with half a cup sugar.
Place remaining ingredients into kneading bowl. Add yeast and knead very well for five to seven minutes. Dough will be moist. (Work on a well-floured surface.)
Set aside to rise for one hour.
Knead once again for a few seconds until all air bubbles are out. Divide into eight equal parts.
Roll out each part, spread with oil and sprinkle favorite filling. (Click here for a recipe with eight filling variations.)
Roll up jelly-roll fashion. Place into lined baking pans and brush with beaten egg.
Bake in preheated oven at 375 degrees Fahrenheit for one hour.
Don't forget to take challah from your dough. (Read more about hafrashat challah here.)
Photography and Styling by Tamara Friedman
Replies:According to Google- 6 cups is 1419.53 ml