Kokosh cake is the babka's denser, richer, gooey-er cousin, another traditional pastry among Hungarian Jews. This recipe includes EIGHT filling variations, from chocolate, extra chocolate, and chocolate-walnut to raisin and cinnamon.
Supreme Kokosh Cake
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 2 h
- Serves: 24
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Contains:
Ingredients (43)
Dough
Filling Variation 1:
Filling Variation 2:
Filling Variation 3:
Filling Variation 4:
Filling Variation 5:
Filling Variation 6:
Filling Variation 7:
Filling Variation 8:
Start Cooking
Prepare the Dough
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Dissolve yeast in one cup warm water with half a cup of sugar.
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Place remaining ingredients in kneading bowl. Add yeast mixture and knead very well for five to seven minutes. Set aside to rise for one hour.
Shape and Bake
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Divide into eight equal parts.
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Roll out thin and spread with desired filling. Roll up jelly-roll style.
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Place rolls into roaster size pans. Brush with egg. Bake at 350 degrees Fahrenheit for one hour.
Credit
Photography and Styling by Tamara Friedman
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Supreme Kokosh Cake
Supreme kokosh cake filling 7
Do i melt the margerine? How do i make the filling #7 ?Replies:
I would not melt the margarine, I would leave it at room temperature. I would use an electric mixer and mix all the ingredients together and it should become a creamy filling. -
Supreme Kokosh Cake
Name each filling what it is
Can you title each filling as to what it is? I see in the top paragraph, you wrote chocolate, extra chocolate - how do I know which one is the extra chocolate? ThanksReplies:
I am guessing the one with the most cocoa is the extra chocolate. -
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Replies:
About eight.
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Supreme Kokosh Cake
Supreme kokosh cake
Can I substitute oil for the margarine? If so, how much oil?Replies:
I am waiting for someone to answer. I don't make yeast cakes... I think the margarine must add a component that oil won't. -
Supreme Kokosh Cake
Egg Whites
I live in Israel and my makolet has no Haddar egg white liquid. What are the equivalencies I need? Thanks.Replies:
I'm the one who actually made the recipe and photographed it. I just measured out the appropriate amount of egg whites from actual eggs. Don't worry about the brands and products that are not available here, you just need egg whites.
8-12 egg whites is how many you would need for a cup. -
Replies:
HI Devorah. Unfortunately these pictures were taken so many years ago. I would guess the filling with the most cocoa and margarine...
The filling is filling #7. Enjoy!
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Supreme Kokosh Cake
Supreme kokosh cake
What is the dry measurements for the yeast? How many teaspoons is 4ounces?Replies:
I do 1 oz. of fresh yeast is equivalent to 1 tbs. dry yeast
Please
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Please
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-
Supreme Kokosh Cake
Supreme kokosh cake filling 7
Do i melt the margerine? How do i make the filling #7 ?Replies:
I would not melt the margarine, I would leave it at room temperature. I would use an electric mixer and mix all the ingredients together and it should become a creamy filling. -
Supreme Kokosh Cake
Name each filling what it is
Can you title each filling as to what it is? I see in the top paragraph, you wrote chocolate, extra chocolate - how do I know which one is the extra chocolate? ThanksReplies:
I am guessing the one with the most cocoa is the extra chocolate. -
Replies:
About eight.
_-_Tamar_Teitelbaum.jpg "Basil Olive Oil Cake with Strawberry Glaze")
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