Baked Spicy Fish

Submitted by Raizy Shechter Love this nice combination of colors and delicious spicy taste.

Directions

1. Place the slices onto a baking sheet.

2. Brush the slices with squeezed lemon juice.

3. Season with salt and red pepper.

4. Add red pepper and add flaked almonds.

5. Sprinkle basil or parsley.

6. Sprinkle Liebers everything mix.

7. Cut onion in slices and put next to fish.

8. Preheat oven to 200 Celsius and bake the fish slices and onion covered for 20 minutes and uncovered for 10 minutes.

9. When it’s baked, for a finishing touch add your cooked rice.

Almonds Baked Everything spice Fish Herbs My kosher Mykosher Mykosher.com No mayo No mayonnaise Onions Quick-and-easy Raizy Shechter Salmon Spicy