Best Berry Sauce

 
  • Cooking and Prep: 10 m
  • Serves: 6
  • No Allergens

Ingredients (4)

Main ingredients

Start Cooking

Prepare the Sauce

  1. In a large non-stick skillet, combine berries with desired sweetener. Cook over high heat, stirring occasionally. Cook two to three minutes for fresh berries, three to five minutes for frozen berries, just until berries start to release their juices but still hold their shape.

  2. Taste the fruit for sweetness, adding more sugar if necessary. Add cherry brandy or wine, if using.

  3. Serve warm or chilled.

 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP