fbpx

Recipe by Victoria Dwek

Mint Chocolate Chip Brownies

()
add or remove this to/from your favorites
Mint Chocolate Chip Brownies
Mint Chocolate Chip Brownies
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour
Diets

No Diets specified

Watch all four ways to make these brownies unbelievable on 4 Amazing Things!

Ingredients

Brownie

Mint Frosting

  • 2 cups confectioners’ sugar

  • 1/2 cup (1 stick) margarine, at room temperature (use soy-free if needed)

  • 3/4 teaspoon mint extract

  • a few drops green food coloring

Topping

  • 1 cup chocolate chips or 2 (3- and- 1/2-ounce) Geneve Chocolate Bars, chopped

  • 6 tablespoons margarine or coconut oil

  • thin mints, chopped

  • fresh mint leaves, for garnish

Directions

Prepare the Brownies

1.

Bake brownie batter according to package instructions. Let cool.

2.

In the bowl of an electric mixer, combine frosting ingredients. Spread on cooled brownie.

3.

Melt the chocolate. Combine chocolate and margarine in a microwave-safe bowl. Melt in microwave on 30 second intervals, stirring in between, until smooth. Spread on top of frosting. Top with chopped thin mints and fresh mint. 

About

Sponsored by Kineret

Recipe tags

brownies chocolate chips mint Victoria Dwek
Mint Chocolate Chip Brownies

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Gnocchi with Creamy Roasted Red Pepper Sauce

Gnocchi with Creamy Roasted Red Pepper Sauce
Chocolate Chip and Coffee Créme Cups

Chocolate Chip and Coffee Créme Cups
Diet

Diet "Sloppy Joe" Tossed Green Beans