Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
No Allergens specified
1 Hour
Diets
No Diets specified
Watch all four ways to make these brownies unbelievable on 4 Amazing Things!
1 (22-ounce) package Kineret Brownie Batter
2 cups confectioners’ sugar
1/2 cup (1 stick) margarine, at room temperature (use soy-free if needed)
3/4 teaspoon mint extract
a few drops green food coloring
1 cup chocolate chips or 2 (3- and- 1/2-ounce) Geneve Chocolate Bars, chopped
6 tablespoons margarine or coconut oil
thin mints, chopped
fresh mint leaves, for garnish
Bake brownie batter according to package instructions. Let cool.
In the bowl of an electric mixer, combine frosting ingredients. Spread on cooled brownie.
Melt the chocolate. Combine chocolate and margarine in a microwave-safe bowl. Melt in microwave on 30 second intervals, stirring in between, until smooth. Spread on top of frosting. Top with chopped thin mints and fresh mint.
Sponsored by Kineret
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation