Coffee Chocolate Fondue
Recipe By Zehava Krohn
- Cook & Prep: 15 m
- Serving: 10
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Contains:
Ingredients (7)
Fondue
For Dipping
Start Cooking
Make the Fondue
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In a small pot, heat nondairy whipped topping over low heat. Break chocolate into small pieces and add to whip. Stir constantly until chocolate is melted and smooth.
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Add coffee and vanilla. Remove from heat and serve while hot. Dip fruits into chocolate and then into nuts.
Note:
If you don’t use non-dairy whipped topping on Pesach, simply melt your chocolate over a double boiler and proceed with step 2. You’ll need to serve your fondue warm.
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