Coffee Chocolate Fondue

 

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• Cooking and Prep: 15 m
• Serves: 10
• Contains:

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Ingredients (7)

Fondue

• 8 ounces Kineret Non-dairy Whipped Topping (optional, see note)

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  Kineret Whipped Topping

• 8 ounces Elite Bittersweet Chocolate

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  Elite Bittersweet Chocolate

• 1 and 1/2 teaspoons coffee

• 1 teaspoon Gefen Vanilla Extract

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  Gefen Pure Vanilla Extract

For Dipping

• kiwi

• mango

• ground nuts and chopped nuts

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Start Cooking

Make the Fondue

1. In a small pot, heat nondairy whipped topping over low heat. Break chocolate into small pieces and add to whip. Stir constantly until chocolate is melted and smooth.

2. Add coffee and vanilla. Remove from heat and serve while hot. Dip fruits into chocolate and then into nuts.

Note:

If you don’t use non-dairy whipped topping on Pesach, simply melt your chocolate over a double boiler and proceed with step 2. You’ll need to serve your fondue warm.