To make garlic-toasted baguettes, as shown in photo: Slice a long French baguette on the diagonal and lay out on a baking sheet. Place one cup olive oil, eight frozen garlic cubes, and one teaspoon basil in a bowl. Let the garlic melt. Mix together well and brush over each slice of bread. Bake at 400 degrees Fahrenheit (200 degrees Celsius) for about eight minutes or until edges are crispy.