1 box baby kale

1/2 cup cooked Pereg Quinoa

1/4 cup halved grape tomatoes

handful of shelled edamame, blanched in hot water for two minutes

1/4 cup Gefen Dried Cranberries

1/4 cup sliced almonds, toasted in a 350-degree-Fahrenheit oven for about five minutes

small handful of French-fried onions or finely diced red onion

1/2 cup plus 1 tablespoon Gefen Mayo

1/4 cup vinegar

1 tablespoon mustard

1/3 cup Gefen Honey

2 cubes Gefen Frozen Garlic

1/4 teaspoon salt

dash of pepper