These are perfect for a crowd and easy to prep ahead. To avoid soggy tortillas, assemble just before serving. Thanks to Shevy G. for this idea!
Chicken Taco Bites
- Cooking and Prep: 20 m
- Serves: 12
"Sour Cream" dressing
Prepare the Chicken and Dressing
Cut the chicken into small bite-sized pieces.
In a medium-sized bowl, mix the salsa, mayo, and salt.
Toss the chicken in the salsa mixture and then in the panko crumbs.
Lay on two Gefen Parchment-lined baking sheets and bake for 10 minutes.
Meanwhile, mix the dressing ingredients.
Lay out tortilla Scoops and put a piece of chicken in each one.
Sprinkle with diced tomato, onion, avocado, and jalapeño.
Sprinkle with cilantro, then drizzle with dressing.
Photography: Moishe Wulliger
Food Styling: Renee Muller