Peanut Butter Popsicles

  • Cooking and Prep: 5.5 h
  • Serves: 6
  • Contains:

These popsicles are creamy, high in protein and healthy fats, and make a great ready to go snack, dessert, and even breakfast! Enjoy!

Ingredients (7)

Main ingredients

Start Cooking

Prepare the Popsicles

  1. In a blender place greek yogurt, peanut butter, maple syrup, and vanilla extract. Blend until smooth and well combined.

  2. Pour mixture into popsicle molds. Optional: mix in some chocolate chips or swirl in some extra peanut butter with a popsicle stick. Place popsicle sticks in the center of each mold.

  3. Freeze for at least four hours.

  4. In the meantime prepare a lined baking sheet with Gefen Easy Baking Parchment Paper and make sure there is room in the freezer for the baking sheet to fit.

  5. Melt chocolate in the microwave in 15 second intervals until smooth.

  6. Remove popsicles from freezer.

  7. Swiftly dip the popsicle into the melted chocolate and transfer to lined baking sheet. You have to work fast for this part so that the popsicle doesn’t melt.

  8. Sprinkle chopped peanuts on top right away – don’t wait too long to put chopped peanuts because the chocolate will harden quickly.

  9. You can also make an easier version by just drizzling some chocolate on each popsicle and call it a day. Although I highly recommend the previous version for extra peanut flavor and crunch.

  10. Return each popsicle to the freezer as you go along.

  11. Freeze the chocolate dipped popsicles for additional 30 minutes. Enjoy!

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