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Parve
Easy
2 Servings
Allergens 
30 Minutes
Diets
I love the combination of flavors in this salad, and it’s really filling. Great for a new mom!
1 box baby kale
1/2 cup cooked Pereg Quinoa
1/4 cup halved grape tomatoes
handful of shelled edamame, blanched in hot water for two minutes
1/4 cup Gefen Dried Cranberries
1/4 cup sliced almonds, toasted in a 350-degree-Fahrenheit oven for about five minutes
small handful of French-fried onions or finely diced red onion
1/2 cup plus 1 tablespoon Gefen Mayo
1/4 cup vinegar
1 tablespoon mustard
1/3 cup Gefen Honey
2 cubes Gefen Frozen Garlic
1/4 teaspoon salt
dash of pepper
Blend all dressing ingredients using an immersion blender.
In a large bowl, combine salad ingredients. Toss together with dressing right before serving.
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