Quinoa-Kale Salad with Honey Mustard Dressing

Name: Quinoa-Kale Salad with Honey Mustard Dressing
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 box baby kale; 1/2 cup cooked Pereg Quinoa; 1/4 cup halved grape tomatoes; handful of shelled edamame, blanched in hot water for two minutes; 1/4 cup Gefen Dried Cranberries; 1/4 cup sliced almonds, toasted in a 350-degree-Fahrenheit oven for about five minutes; small handful of French-fried onions or finely diced red onion; 1/2 cup plus 1 tablespoon Gefen Mayo; 1/4 cup vinegar; 1 tablespoon mustard; 1/3 cup Gefen Honey; 2 cubes Gefen Frozen Garlic; 1/4 teaspoon salt; dash of pepper

Chaya Ruchie Schwartz January 4, 2024

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I love the combination of flavors in this salad, and it’s really filling. Great for a new mom!

30m 2

Easy Vegetarian Pescatarian Gluten Free Parve

Contains: Tree nuts, Egg, Soy

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Ingredients

Salad

1 box baby kale
1/2 cup cooked Pereg Quinoa
1/4 cup halved grape tomatoes
handful of shelled edamame, blanched in hot water for two minutes
1/4 cup Gefen Dried Cranberries
1/4 cup sliced almonds, toasted in a 350-degree-Fahrenheit oven for about five minutes
small handful of French-fried onions or finely diced red onion

Dressing

1/2 cup plus 1 tablespoon Gefen Mayo
1/4 cup vinegar
1 tablespoon mustard
1/3 cup Gefen Honey
2 cubes Gefen Frozen Garlic
1/4 teaspoon salt
dash of pepper

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Chaya Ruchie Schwartz cookitnj craisins meal train quinoa soy beans soybeans tomatoes

Directions

Blend all dressing ingredients using an immersion blender.
In a large bowl, combine salad ingredients. Toss together with dressing right before serving.

Description:

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Quinoa-Kale Salad with Honey Mustard Dressing

Chaya Ruchie Schwartz

Voice of Lakewood

Recipe Description:

I love the combination of flavors in this salad, and it’s really filling. Great for a new mom!

Ingredients

Salad

1 box baby kale
1/2 cup cooked Pereg Quinoa
1/4 cup halved grape tomatoes
handful of shelled edamame, blanched in hot water for two minutes
1/4 cup Gefen Dried Cranberries
1/4 cup sliced almonds, toasted in a 350-degree-Fahrenheit oven for about five minutes
small handful of French-fried onions or finely diced red onion

Dressing

1/2 cup plus 1 tablespoon Gefen Mayo
1/4 cup vinegar
1 tablespoon mustard
1/3 cup Gefen Honey
2 cubes Gefen Frozen Garlic
1/4 teaspoon salt
dash of pepper

Directions

Step 1

Blend all dressing ingredients using an immersion blender.
In a large bowl, combine salad ingredients. Toss together with dressing right before serving.

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Quinoa-Kale Salad with Honey Mustard Dressing

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