Spinach and Quinoa Salad with Blackberry Shallot Dressing

Rivky Kleiman Rivky Kleiman
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Experience the healthy benefits of quinoa, greens, and fruit paired with the crunch of nuts and a flavorful dressing in this easy, scrumptious salad.

20m 6
Easy Vegetarian Gluten Free Pescatarian Vegan Parve

Contains: Tree nuts

Directions

Prepare the Salad

  1. Place all salad components in a large bowl or layer individually on plates.

  2. Place all dressing ingredients, aside from the oil, in a small bowl. Puree with an immersion blender. Slowly add the oil in a slow stream as you blend.

  3. Pour over salad immediately before serving.

Credits

Description:

Photography: Moishe Wulliger

Food Styling: Renee Muller

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