Prepare Spinach Salad
Preheat oven to 450 degres Fahrenheit (230 degrees Celsius).
Spread the cubed sweet potato on one baking sheet and the cubed zucchini on a second. Drizzle both with olive oil and sprinkle with salt, pepper, and garlic powder. Place both pans in the oven. Roast the zucchini for 15 minutes and the sweet potato for 30 minutes.
Lower oven temperature to 375 degrees Fahrenheit (190 degrees Celsius). Place beef fry on a baking sheet and place in the oven for 30 minutes.
What Cooks Are Saying
3 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion6 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
Can the veggies and beef fry be made in advance?
Love this recipe I make it for shabbos and all my guests gobble it up there are hardly any leftovers
This was absolutely delicious! I didn't have a zucchini, but that was fine. I cut the recipe in half, and it was perfect for just me with a little left over. I have all kinds of eating issues, so I switched the honey to maple syrup. I loved this and will make it again.
Really nice salad
I would say maybe portobello mushrooms if you don’t eat any meat. if you want meat you do pastrami