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Meat
Easy
6 Servings
Allergens 
No Allergens specified
1 Hour, 30 Minutes
Diets
1 sweet potato, cubed
2 zucchini, cubed
Gefen Olive Oil, for drizzling
salt, to taste
pepper, to taste
garlic powder, to taste
1 (6-oz./170-g.) package beef fry
16 ounces (450 grams) fresh spinach leaves
1/2 cup raw quinoa, cooked according to package directions
1/3 cup Gefen Olive Oil
3 tablespoons Tonnelli Red Wine Vinegar
3–4 cubes Gefen Frozen Basil
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon granulated garlic
1 tablespoon Manischewitz Honey
Preheat oven to 450 degres Fahrenheit (230 degrees Celsius).
Spread the cubed sweet potato on one baking sheet and the cubed zucchini on a second. Drizzle both with olive oil and sprinkle with salt, pepper, and garlic powder. Place both pans in the oven. Roast the zucchini for 15 minutes and the sweet potato for 30 minutes.
Lower oven temperature to 375 degrees Fahrenheit (190 degrees Celsius). Place beef fry on a baking sheet and place in the oven for 30 minutes.
Combine dressing ingredients in a small bowl.
Place spinach leaves in a large bowl. Add cooked quinoa, roasted veggies, and beef fry.
Drizzle with dressing.
Food Styling by Renee Muller
Photography by Hudi Greenberger
How Would You
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Can the veggies and beef fry be made in advance?
Love this recipe I make it for shabbos and all my guests gobble it up there are hardly any leftovers
This was absolutely delicious! I didn’t have a zucchini, but that was fine. I cut the recipe in half, and it was perfect for just me with a little left over. I have all kinds of eating issues, so I switched the honey to maple syrup. I loved this and will make it again.
Really nice salad
I would say maybe portobello mushrooms if you don’t eat any meat. if you want meat you do pastrami
what can you substitute for the beef fry?
You could use pastrami or any deli cut into cubes. Won’t be exactly the same but similar.