Ingredients

Salad

24 ounces baby spinach leaves, checked
10 ounces fresh strawberries, hulled, washed and peeled (or other fruit of your choice)
1 small red onion, thinly sliced
4 ounces Ta’amti Feta Cheese, crumbled
1/2 cup sliced almonds, toasted

Dressing

1/2 cup plain Greek yogurt
1 tablespoon Gefen Mayonnaise
3 tablespoons milk or water
1 tablespoon Tuscanini Apple Cider Vinegar
1 tablespoon Gefen Maple Syrup
2 teaspoons poppy seeds
salt, to taste
fresh ground Gefen Black Pepper, to taste

Spinach and Strawberry Salad

Name: Spinach and Strawberry Salad
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 24 ounces baby spinach leaves, checked; 10 ounces fresh strawberries, hulled, washed and peeled (or other fruit of your choice); 1 small red onion, thinly sliced; 4 ounces Ta’amti Feta Cheese, crumbled; 1/2 cup sliced almonds, toasted; 1/2 cup plain Greek yogurt; 1 tablespoon Gefen Mayonnaise; 3 tablespoons milk or water; 1 tablespoon Tuscanini Apple Cider Vinegar; 1 tablespoon Gefen Maple Syrup; 2 teaspoons poppy seeds; salt, to taste; fresh ground Gefen Black Pepper, to taste

The Peppermill

Recipe Description:

The quintessential summer salad!

Ingredients

Salad

24 ounces baby spinach leaves, checked
10 ounces fresh strawberries, hulled, washed and peeled (or other fruit of your choice)
1 small red onion, thinly sliced
4 ounces Ta’amti Feta Cheese, crumbled
1/2 cup sliced almonds, toasted

Dressing

1/2 cup plain Greek yogurt
1 tablespoon Gefen Mayonnaise
3 tablespoons milk or water
1 tablespoon Tuscanini Apple Cider Vinegar
1 tablespoon Gefen Maple Syrup
2 teaspoons poppy seeds
salt, to taste
fresh ground Gefen Black Pepper, to taste

Directions

Step 1 - Prepare the Salad

Place spinach leaves in a large salad bowl. Slice strawberries and add to spinach. Top with onion slices, feta cheese and toasted almonds.
Drizzle lightly with dressing just before serving.

Step 2 - Prepare the Dressing

Add all of the ingredients to a bowl or jar. Whisk together until smooth then season with additional salt to taste.
Store the dressing in a jar with a lid or other airtight container in the refrigerator for five to seven days. Stir or shake as needed before using.

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Spinach and Strawberry Salad

Directions

Prepare the Salad

Prepare the Dressing

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